October in Tokyo brings crisp air, blue skies, and the start of autumn colors. It's ideal for walking tours, garden visits, and fall events without the springtime crowds. From rooftop bars to shrine festivals, this month blends energy with elegance. Bonus: It’s Tokyo’s driest month.
Book film festival screenings early—popular nights sell out within hours once the lineup drops.
Tokyo bans alcohol and loitering in Shibuya on Halloween night—expect heavy police presence if you go.
Carry a compact umbrella; October averages ~7 rainy days but they're short-lived.
Early morning is best for fall garden strolls—Rikugien and Koishikawa Korakuen open by 9am.
Layer smart: mornings can feel chilly, but you'll warm up quickly walking.
Some neighborhood Halloween events are locals-only—stick to registered or public parades to avoid surprises.
Department stores start autumn sales mid-month. Head to Ginza or Shibuya for discounts on jackets and boots.
Yes—it’s Tokyo’s driest and clearest month, with early foliage, cultural events, and Halloween.
Average highs are 23 °C / 73 °F with low humidity. It’s sunny, crisp, and ideal for walking.
Yes—for parades or theme park parties. Street gatherings like Shibuya’s are unofficial but still packed.
It can drop to 15 °C / 59 °F. Bring a light jacket, especially for evening events.
Late October marks the beginning of leaf color change—peaks in city parks often hit early to mid-November.
Layered outfits, comfy shoes, a small umbrella, and maybe a light scarf for cooler nights.
No closures, but some subway exits in Shibuya may be restricted Oct 31 night for crowd control.
Yes—everything stays open, though venues near screenings may be busier.
Try Don Quijote, Loft, or vintage shops in Shimokitazawa and Harajuku.
Yes—many films have English subtitles or are in English. Check listings when booking.
Street vendors serve these piping hot from stone-heated trucks. October marks peak season—look for purple-skin satsumaimo, with sweet, fluffy centers.
Where to eat: Near parks like Ueno, Yoyogi, or Asakusa side streets.
Delicate and aromatic, this luxurious rice dish appears briefly in autumn. Some upscale restaurants serve it with chestnuts or dashi broth.
Where to eat: Kanda Matsuya, Nihonbashi.
A fall twist on a classic sweet—sweet azuki bean paste layered with roasted chestnuts between fluffy pancakes.
Where to eat: Usagiya, Ueno
Crispy outside, sweet inside—October’s kabocha squash is seasonal gold. Pair with dipping salt and beer.
Where to eat: Tendon Tenya branches across the city
