By mid-March, Tokyo warms to 15°C (59°F) and enjoys nearly 12 daylight hours. Plum blossoms linger as cherry trees begin to bloom around March 19–20. AnimeJapan at Tokyo Big Sight draws pop culture fans, while the Tokyo Marathon energizes the city. Hanami parties start as sakura open in Ueno Park and along the Meguro River. Expect crowds and rising hotel prices late in the month. Occasional rain and cool evenings require a light jacket, but the city’s festive mood is infectious.
Pro tips for visiting Tokyo in March
• Book accommodation at least six months ahead if visiting for cherry blossom season, as prices double and availability disappears quickly. • Go early to Ueno Park or Meguro River for hanami, as prime picnic spots fill by mid-morning during peak bloom. • Reserve AnimeJapan tickets in advance if you’re an anime fan, as the event sells out and draws large crowds. • Choose Shinjuku Gyoen for a quieter hanami experience, as alcohol is not permitted and crowds are more subdued. • Head to Tokyo Big Sight for AnimeJapan, but expect long lines and busy trains on event days. • Avoid driving or taking taxis during the Tokyo Marathon, as road closures affect major districts. • Book sakura-themed wagashi at Chomeiji or Toraya, as these seasonal sweets sell out quickly. • Skip outdoor sightseeing on rainy days and opt for museums or department store food floors.
What to eat in Tokyo in March: Seasonal delicacies
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Sakura mochi (cherry blossom rice cake)
March starts sakura mochi season in Tokyo, with cherry-leaf wrap. Buy in Asakusa confectionery streets, pair with tea.
Forecast first bloom (kaika) window for Tokyo’s Somei Yoshino, with full bloom around March 27. Accommodation pressure rises immediately, especially near Ueno and central parks.
Plan ahead: must-visit experiences for Tokyo in March
