Ramen Making Classes

Cook homestyle ramen and gyoza while learning the everyday food habits behind Japanese home kitchens.

• Everything you get: Join a hands-on cooking class at YUCa's Japanese Cooking, where a local chef guides you through preparing home-style ramen and gyoza from scratch with all the ingredients and cooking equipment provided. Learn about Japanese food culture and daily cooking habits, then visit a nearby supermarket (optional) to explore local ingredients and shopping customs.
• Why choose this: A practical cooking experience focused on techniques, ingredients, and grocery knowledge you can confidently recreate back home.

What you'll make

• Home-style ramen
• Gyoza

What you'll taste during the class

• Home-style ramen
• Gyoza

Inclusions #

• Shared group session

• Admission to YUCa's Japanese Cooking

• Hands-on cooking class

• Local chef instructor

• Home-style ramen preparation

• Gyoza preparation session

• Lecture on Japanese food culture

• Local supermarket visit (optional)

• All ingredients provided

• Cooking equipment provided

What to bring

• A printed or digital voucher is required to check in for the class.

Accessibility

• This experience is not wheelchair accessible. Strollers are permitted during the activity.
• The venue is stroller accessible.

Additional information

• Vegetarian menu requests should be shared with the operator at the time of booking.
• A minimum of 2 participants is required for the class to operate.
• The class accommodates a maximum of 7 travelers for a smaller group cooking experience.
• Infants must sit on a guardian's lap during the session.